Schillingshof restaurant

Have yourself inspired!

We have a passion for good food

We are excited to share our passion for fine dining and cuisine with you. You will find a carefully crafted menu reflecting top quality ingredients combining exceptional seasonal and local ingredients.

In the Schillingshof, cuisine and service work closely together to make your fine dining experience unique. We understand the importance of trustful and highly motivated collaboration to offer the best hospitality to our guests.

Tickle Your palate

Quality food and fine dining are always memorable experiences. You will find a menu that combines international delicacies with the best local ingredients reflecting the seasonal variety. We are excited to delight you with our monthly changing menu.

Enjoy a five course menu or just get inspired by delicious appetizers- we invite you to share our commitment to fresh ingredients and our passion for best quality products that are reflected in our menu to make your experience of fine food in the Schillingshof special.

Opposites Attract

The country-style architecture and ambiance offers a comfortable contrary to the modern cuisine of the Schillingshof. The rustic timber-framed architecture and the familial and cordial ambiance offer a truly unique fine dining experience.

 

Our courses menu

Schillings delicacies

Vitello tonnato tower
with capers, lemons and basil
***
North Sea turbot in champagne
on green pea risotto
***
Salmon trout from “Bad Gandersheim”
in lemon-pepper gravy
***
Fried scallop
in Provencal fish stew
***
Small refreshment
***
Roebuck in cherry-balsamic-sauce
with fresh chanterelles
***
Predessert
***
Black Forest cake “different”
or
Selected raw milk cheese

€ 129.00

For the smaller appetite:

Vitello tonnato tower
North Sea turbot in champagne
Salmon trout from “Bad Gandersheim”
Roebuck in cherry-balsamic-sauce
Black Forest cake “different” or cheese

€ 99.00

And if even smaller, then:

Vitello tonnato tower
North Sea turbot in champagne
Roebuck in cherry-balsamic-sauce
Black Forest cake “different” or cheese

€ 79.00

Sundays we additionally offer our
„4-courses-surprise-menu“
for 44.– € per person,
only served when ordered by the complete table.

Our menu

Starters:

  • Vitello tonnato tower with capers, lemons and basil € 23.50
  • Grilled vineyard peach with cream cheese, roasted nuts and warm potato pizaa € 21.50
  • Salmojero – cold Andalusian vegetable soup with grilled vegetablesand burratinis € 16.50

Main dishes:

  • Provencal “bouillabaisse crème” with fried blue white fish and rouille € 38.50
  • North Sea turbot in champagne on green pea risotto € 42.50
  • Vegetarian vegetable-meatball on ratatouille with wild garlic gnocchi € 22.00
  • Saddle of roebuck in cherry-balsamic sauce with fresh chanterelles € 46.00
  • Irish saddle of lamb on couscous with grilled Mediterranean vegetables € 40.00

Desserts:

  • “Hugo’s” – ice cold – elderflower champagne jelly with baked flowers and elderflower ice cream € 14.00
  • Black Forest Cake “different” € 16.00
  • Selected raw-milk cheese with grapes and fig mustard € 15.00

Our “Tavernmenu”:

  • Summery leaf salad with roasted pine nuts € 10.00
  • Calf-meatball from the tube with mashed potatoes and “Leipziger Allerlei” € 18.50
  • Apricot sorbet on greek cream yoghurt € 10,00

Price for menu! € 33.00

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Admin SchillingshofRestaurant