Schillingshof restaurant

Have yourself inspired!

We have a passion for good food

We are excited to share our passion for fine dining and cuisine with you. You will find a carefully crafted menu reflecting top quality ingredients combining exceptional seasonal and local ingredients.

In the Schillingshof, cuisine and service work closely together to make your fine dining experience unique. We understand the importance of trustful and highly motivated collaboration to offer the best hospitality to our guests.

Tickle Your palate

Quality food and fine dining are always memorable experiences. You will find a menu that combines international delicacies with the best local ingredients reflecting the seasonal variety. We are excited to delight you with our monthly changing menu.

Enjoy a five course menu or just get inspired by delicious appetizers- we invite you to share our commitment to fresh ingredients and our passion for best quality products that are reflected in our menu to make your experience of fine food in the Schillingshof special.

Opposites Attract

The country-style architecture and ambiance offers a comfortable contrary to the modern cuisine of the Schillingshof. The rustic timber-framed architecture and the familial and cordial ambiance offer a truly unique fine dining experience.

 

Our courses menu

Schillings delicacies

Terrine of goose-liver with roasted goose-liver,
jelly of quinces and panetone
***
Slow-cooked egg of pullet from Lichtenhagen
in parsley root-truffle brew
***
Pikeperch roasted on the skin “Ike Jime”
with beetroot from Rosdorf from the salt paste
***
Slices of crayfish
with coconut-curry buckwheat
***
Small refreshment
***
With honey of spruce shoots glazed saddle of fallow deer
with risotto of turnips and Piemontese hazelnut donuts
***
Pre-Dessert
***
Gateaux from Valrhona chocolate
with gingerbread-foam and pear sorbet
or
Selected raw-milk cheese from the Fromagerie Bordier

€ 130,00

For the smaller appetite:

Terrine of goose-liver with roasted goose-liver
Slow-cooked egg of pullet from Lichtenhagen
Pikeperch roasted on the skin “Ike Jime”
With honey of spruce shoots glazed saddle of fallow deer
Gateaux from Valrhona chocolate or cheese

€ 108,00

And if even smaller, then:

Terrine of goose-liver with roasted goose-liver
Slow-cooked egg of pullet from Lichtenhagen
With honey of spruce shoots glazed saddle of fallow deer
Gateaux from Valrhona chocolate or cheese

€ 85,00

Saturdays and Sundays we additionally offer our
„4-courses-surprise-menu“
for 40.– € per person,
only served when ordered by the complete table.

Our menu

Starters:

  • Terrine of goose-liver with roasted goose-liver, jelly of quinces and panetone € 28,50
  • Home-stained fjord -trout with finger lime marinade and fine salads € 23,50
  • Slow-cooked egg of pullet from Lichtenhagen in parsley root-truffle brew € 24,00
  • Truffled tagliatelle with parmesan

White Alba truffes per gram € 7,50
Black Burgundy truffles per gram € 3,50

  • Beef consomme with porcini-wonton and sherry € 13,50

Main dishes:

  • Turbot in butternutsauce with cauliflower-couscous and confit potato € 42,50
  • On-the-skin-roasted pikeperch „Ike Jime“ with beetroot from Rosdorf from the salt paste € 39,00
  • Potato-gnocchi with crispy Jerusalem artichoke and Belper tuber € 28,00
  • Fillet and shoulder of beef from “Simmental“ with red wine sauce and black roots € 45,00
  • With honey of spruce shoots glazed saddle of fallow deerwith risotto of turnips and Piemontese hazelnut donuts € 45,00

Desserts:

  • Passion fruit creme brulee with mango tartare and coconut ice cream € 13,80
  • Gateaux from Valrhona-chokolate with gingerbread-foam and pear sorbet € 13,00
  • Truffled Brie from Normandy with grapes € 15,00
  • Selected raw milk cheese from the Fromagerie Bordier with grapes and fruit mustard € 15,00

Our “Tavernmenu”:

  • Autumnal leaf salad with Schilling’s dressing and pomegranateseeds € 9,50
  • Braised goose breast with red cabbage, Brussels sprouts, applesauce, cranberries and bread dumplings € 27,50
  • Roast apple sorbet on Greek cream yoghurt € 9,50

Price for menu! € 39,50

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Admin SchillingshofRestaurant