Schillingshof restaurant

Have yourself inspired!

We have a passion for good food

We are excited to share our passion for fine dining and cuisine with you. You will find a carefully crafted menu reflecting top quality ingredients combining exceptional seasonal and local ingredients.

In the Schillingshof, cuisine and service work closely together to make your fine dining experience unique. We understand the importance of trustful and highly motivated collaboration to offer the best hospitality to our guests.

Tickle Your palate

Quality food and fine dining are always memorable experiences. You will find a menu that combines international delicacies with the best local ingredients reflecting the seasonal variety. We are excited to delight you with our monthly changing menu.

Enjoy a five course menu or just get inspired by delicious appetizers- we invite you to share our commitment to fresh ingredients and our passion for best quality products that are reflected in our menu to make your experience of fine food in the Schillingshof special.

Opposites Attract

The country-style architecture and ambiance offers a comfortable contrary to the modern cuisine of the Schillingshof. The rustic timber-framed architecture and the familial and cordial ambiance offer a truly unique fine dining experience.

 

Our courses menu

Schillings delicacies

Terrine of crayfish terrine with avocado tartar
and finger-limes
***
Risotto of blood orange with fried scallop
and brook trout
***
Poached skrei on root vegetables
with buttered caramel potatoes
***
Norwegian lobster
with Mediterranean vegetables in their own brew
***
Small refreshment
***
Beef fillet with Bolognese crust
and green beans
***
Pre-Dessert
***
Three kinds of Valrhona chocolate slices
with winter groats
or
Selected raw-milk cheese

€ 120,00

For the smaller appetite:

Terrine of crayfish terrine with avocado tartar
Risotto of blood orange with fried scallop
Poached skrei on root vegetables
Beef fillet with Bolognese crust
Three kinds of Valrhona chocolate slices or cheese

€ 95,00

And if even smaller, then:

Terrine of crayfish terrine with avocado tartar
Poached skrei on root vegetables
Beef fillet with Bolognese crust
Three kinds of Valrhona chocolate slices or cheese

€ 70,00

Sundays we additionally offer our
„4-courses-surprise-menu“
for 42.– € per person,
only served when ordered by the complete table.

Our menu

Starters:

  • Baked shrimp pouch on sour cream-cucumber-salad € 22,50
  • Cream of Brussels cabbage with bacon gnocchi € 10,00
  • Wasabi-potato soup with roasted salmon € 12,50

Main dishes:

  • Fried pikeperch on spinach in red wine sauce € 35,00
  • Vegetarian mushroom lasagne with truffles and silk tofu € 28,00
  • Braised beef roulade with potato and celery purée and small vegetables € 25,00

Desserts:

  • “Sylter memories” – apple compote with vanilla quark, meringue and eggnog from “Lichtenhagen” € 11,00
  • Selected raw-milk cheese with grapes and fig mustard € 15,00

Our “Tavernmenu”:

  • Wintry leaf salad with seeds of sunflower and pomegranate € 10,00
  • Prime boiled veal in its own broth with small vegetables and black radish salad € 26,00
  • Passion fruit sorbet on Greek cream yoghurt € 10,00

Price for menu! € 40,00

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Admin SchillingshofRestaurant